In US German chocolate cake, originally known as German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. It owes its name to American Sam German, who developed a brand of dark baking chocolate used for the cake. Sweet baking chocolate is traditionally used for the chocolate flavor in the actual cake, but few recipes call for it today. The filling and/or topping is a caramel made with egg yolks and evaporated milk; once the caramel is cooked, coconut and pecans are stirred in. (more from wikipedia).
Grab a Fork - It's National Chocolate Cake Day
Another day, another reason to celebrate a sugar-filled, overly-processed, diabetes-inducing-coma food?today, it's National Chocolate Cake Day! Why not live on the wild side? Before someone decided a mini version of a cake, known widely as the ...
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