Boiled eggs are eggs cooked by immersion in boiling water with their shells unbroken. Hard-boiled eggs are either boiled long enough for the egg white and then the egg yolk to solidify, or they are left in hot water to cool down, which will gradually solidify them, while a soft-boiled egg yolk, and sometimes even the white, remains at least partially liquid. (more from wikipedia).
How to cook an egg-cellent hard-boiled egg
iStock Whether you want to dye them for Easter or devour them in egg salad, hard boiled eggs are a culinary and cultural staple. But getting a hard-boiled egg just right can be tricky and sometimes frustrating. Here are some tips and tricks for how to ...
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